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Ingredients Jump to Instructions ↓

  1. 1 1/2 ounces Scotch

  2. 1 ounce dry vermouth

  3. 1 1/2 ounces unsweetened pineapple juice

Instructions Jump to Ingredients ↑

  1. Shake all ingredients with ice; then strain over ice into a chilled old-fashioned glass.

  2. From a recipe cited by Gary Regan Review & Rate

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