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Impossibly Easy Taco Pie

  • 50minutes
  • 487calories

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Source: mexican.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb ground beef

  2. 1 medium onion , chopped

  3. 1 (1 1/4 ounce) envelope taco seasoning mix

  4. 1 (4 1/2 ounce) can green chilies , drained

  5. 1 cup milk

  6. 2 eggs

  7. 1/2 cup Bisquick baking mix

  8. 3/4 cup shredded monterey jack cheese

  9. salsa

  10. sour cream

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F.

  2. Grease 9 inch pie plate.

  3. Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.

  4. Stir in seasoning mix (dry).

  5. Spoon into pie plate; top with chilies.

  6. Stir milk eggs and Bisquick mix until blended.

  7. Pour into pie plate.

  8. Bake about 25 minutes or until knife inserted in center comes out clean.

  9. Sprinkle with cheese.

  10. Bake 8 to 10 minutes longer.

  11. Cool 5 minutes.

  12. Serve with salsa and sour cream.

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