Ingredients Jump to Instructions ↓

  1. 6 medium peach es, peeled and sliced

  2. 1 can (8 ounces) crushed unsweetened pineapple, undrained

  3. 1/4 cup white grape juice

  4. 1/4 cup lemon juice

  5. 2 tablespoons honey

  6. 3/4 teaspoon ground cinnamon

  7. 1/4 teaspoon ground nutmeg

  8. 1 medium cantaloupe, peeled, seeded and cubed

  9. 1 cup orange juice Fresh strawberries and whipped cream, optional

Instructions Jump to Ingredients ↑

  1. In 3-qt. saucepan, combine peaches, pineapple, grape juice, lemon juice, honey, cinnamon and nutmeg; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. In a blender or food processor, add three-fourths of the cantaloupe and the orange juice in batches; cover and process on high until smooth. Pour into a large bowl. Add remaining cantaloupe. Cover and refrigerate for at least 3 hours. Garnish with strawberries and whipped cream if desired. Yield: 9 servings (2-1/4 quarts).


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