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Potato Chowder

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B9, C, D, P
    MineralsCopper, Natrium, Chromium, Silicon, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 Onion - chopped (medium)

    2. 1/2 cup 55g / 1.9oz Chopped celery

    3. 1 tablespoon 15ml Butter or margarine

    4. 1 Spam luncheon meat - (7 oz) - diced

    5. 1 Condensed chicken broth - (10 3/4 oz)

    6. 1 cup 237ml Water

    7. 1 lb 454g / 16oz Potatoes - (abt 3 med) - peeled, diced

    8. 1/2 teaspoon 2 1/2ml Caraway seeds

    9. Freshly-ground black pepper - to taste

    10. 1 1/2 cups 355ml Half-and-half

    11. 1/4 cup 36g / 1 1/3oz Chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. In medium saucepan, saute onion and celery in butter until tender. Add Spam; cook 3 minutes, stirring often. Add chicken broth, water, potatoes, caraway, and pepper. Cover and cook until potatoes are tender, about 10 minutes. Stir in half-and-half and parsley; heat and serve.

    2. This recipe yields ?? servings.

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