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Ingredients Jump to Instructions ↓

  1. 5 c Dried apples

  2. 8 c Water

  3. Sugar

  4. Lemon juice

Instructions Jump to Ingredients ↑

  1. Wash apples.

  2. Add water, cover, and boil 30 minutes.

  3. Drain through jelly bag.

  4. (There should be about 3 1/2 cups juice.

  5. ) Add 1 tablespoon lemon juice and 1/2 cup sugar to each cup apple juice.

  6. Boil until jelly sheets from spoon.

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