Ingredients Jump to Instructions ↓

  1. 1 can (6 ounces) pitted ripe olives, drained and chopped 1 jar (5 ounces) pimiento-stuffed olives, drained and chopped 1 large cucumber, seeded and chopped 1 large green pepper, chopped 1 large tomato, chopped 1 small onion, chopped 1 bottle (8 ounces) Catalina salad dressing

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all the ingredients. Serve immediately or cover and refrigerate until serving. Yield: 8-10 servings.


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