Rosemary-Brie Mac 'n Cheese

Cook macaroni in medium saucepan of boiling salted water until tender but still firm to bite. Drain. Melt 3 tablespoons butter in large saucepan; melt remaining tablespoon in small saucepan. Mix breadcrumbs into small saucepan; remove from heat and set aside. Add flour to large saucepan; whisk over medium-low heat 2 minutes. Gradually whisk in milk. Add rosemary and bring to a boil, whisking constantly. Whisk 2 minutes longer. Remove from heat. Add cheese, mushrooms and figs; stir until melted. Add more milk if necessary for thick, creamy consistency. Preheat broiler. Mix macaroni into sauce. Season to taste with salt and pepper. Spoon into Pyrex; sprinkle crumbs over. Broil until crumbs brown, about 2 minutes, and serve hot.