Almond Horns

Preheat oven to 350 Line 2 baking sheets with parchment paper In a mixing bowl, combine almond paste, sugar and 2 egg whites. Beat into a smooth paste. Set aside Spread sliced almonds on a plate. Almond paste mixture will be sticky, so wet hands with some beaten egg white and form 1 teaspoon of almond paste mixture into a log. Roll log into sliced almonds - coating all sides. Shape into a crescent if desired - continue with remaining paste mixture - space cookies 1 inch apart. Bake for 15 minutes or till lightly golden. When cool - you can dip half of each cookie into melted chocolate and allow to harden. Store in airtight containers between wax paper or freeze. Makes approximately 36