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Picadillo Recipe

  • 4servings
  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 medium onion, chopped

  3. 2 garlic cloves, minced

  4. 1 can (14-1/2 ounces) diced tomatoes, undrained

  5. 1 medium tart apple, peeled and chopped

  6. 1/3 cup raisins

  7. 1 tablespoon chili powder

  8. 3/4 teaspoon salt

  9. 1/2 teaspoon ground cumin

  10. 1/4 teaspoon allspice

  11. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, apple, raisins and seasonings; mix well. Cover and simmer for 10 minutes. Yield: 4 servings.

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