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Ingredients Jump to Instructions ↓

  1. 3 oz 85g Mushrooms - sliced

  2. 3 oz 85g Onions - sliced

  3. 3 oz 85g Tomato - chopped

  4. 1/2 teaspoon 2 1/2ml Basil

  5. 1/4 teaspoon 1 1/3ml Oregano

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 2 tablespoons 30ml Olive oil

  8. 6 oz 170g Spaghetti - cooked

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Saute mushrooms, onions, and tomato with basil, oregano and salt in olive oil for 5 minutes. Combine with spaghetti and toss gently. Serve warm. From DEEANNE's recipe files

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