• 6servings

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B6, B9, B12
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (6-ounce) cans tuna, drained

  2. 1/2 cup thick and chunky salsa

  3. 3 tablespoons mayonnaise

  4. 1 (12-count) package taco shells Toppings: shredded lettuce, chopped tomato, sliced black olives, shredded Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. Combine tuna, salsa and mayonnaise in small bowl; refrigerate for at least 30 minutes.

  2. Warm taco shells. Fill with tuna mixture. Top with lettuce, tomato, olives and cheese.


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