Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground beef

  2. 2 tablespoons fresh chives, freshly chopped

  3. 2 tablespoons fresh parsley, freshly chopped

  4. 2 teaspoons evenly mixed dried tarragon, oregano, thyme, and marjoram

  5. 1 teaspoon salt

  6. 1/2 teaspoon seasoned salt

  7. 1/4 teaspoon black pepper

  8. 1 egg

  9. 1 slice of French bread Water

Instructions Jump to Ingredients ↑

  1. Instructions Soak the bread in water. Squeeze off excess water and place bread in a large bowl. Add beef and seasonings and mix together. Add egg and blend with your hands. Form about four evenly shaped patties out of the beef mixture. Place burgers on a hot grill and cook for 10-15 minutes on each side. .


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