Ingredients Jump to Instructions ↓

  1. 1 (3 pound) whole chicken, cut into pieces

  2. 1 cup all-purpose flour salt to taste ground black pepper to taste

  3. 1 teaspoon paprika

  4. 1 quart vegetable oil for frying

Instructions Jump to Ingredients ↑

  1. Season chicken pieces with salt, pepper, and paprika. Roll in flour. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.


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