Ingredients Jump to Instructions ↓

  1. 1 German Chocolate Cake Mix

  2. 3/4 c Margarine; melted

  3. 2/3 c Sweetened condensed milk

  4. 1 Large bag Snickers -OR-

  5. 1/2 of the mixture into a

  6. 9x13" pan. Bake at

  7. 10 minutes. Slice candy bars into little slices. Lay these on top of the baked crust. With the remainingcrumbly texture. No need to spread it on top to make it smooth. Put it back into the oven and bake it at

  8. 20 minutes. --


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