Ingredients Jump to Instructions ↓

  1. 2 c Chopped fresh broccoli, Cooked crisp-tender

  2. 1 lb Ground beef

  3. 1 cn (4oz) sliced mushrooms, Drained

  4. 2 c (8oz) shredded cheddar Cheese, divided

  5. 1/3 Chopped onion

  6. 2 c Buttermilk bisquick

  7. 1/2 c Water

  8. 4 Eggs

  9. 1/2 c Milk

  10. 1/4 c Grated Parmesan

  11. 1/2 ts Salt

  12. 1/2 ts Pepper Brown beef; drain and add mushrooms,

  13. 1 1/2 cups cheddar and onion. Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased

  14. 13X9" baking dish, spreading halfway up sides.

Instructions Jump to Ingredients ↑

  1. Spread meat mixture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 until a knife inserted in center tests clean, about 35 minutes. To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar. Taste of Home Ground Beef Collection 1996 Edition


Send feedback