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Connecticut Sea & Tree

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup light reduced calorie mayonnaise

    2. 1/4 cup champagne vinegar

    3. 3 tablespoons maple syrup

    4. 2 tablespoons finely chopped parsley

    5. 1 tablespoon finely chopped tarragon

    6. 1/4 teaspoon ground nutmeg

    7. 2 cup poached lobster chunks

    8. 1 small red apple, thinly sliced

    9. 1/2 cup julienne leeks, blanched

    10. 1/2 cup julienne fennel, blanched

    11. 1/2 cup black walnut pieces, toasted Lettuce leaves

    Instructions Jump to Ingredients ↑

    1. In blender or food processor, combine mayonnaise, vinegar, maple syrup, parsley, tarragon and nutmeg; process until smooth. In medium mixing bowl, combine lobster, apple, leeks, fennel and walnuts. Add dressings; toss to coat thoroughly.

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