Ingredients Jump to Instructions ↓

  1. 1 Campbells golden mushroom soup

  2. 1 Green Giant sliced mushrooms

  3. 1 teaspoon 5ml Worchestershire sauce

  4. 1/4 lb 113g / 4oz Hamburger pattie

  5. 1 teaspoon 5ml Accent meat tenderizer

  6. 1 teaspoon 5ml Lawreys seasoning salt

  7. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

  8. 1 Hamburger bun

  9. 1 Swiss cheese

  10. (the processed kind no holes)

Instructions Jump to Ingredients ↑

  1. Mix the first three ingredients together (do not dilute the soup) put on low heat and let simmer.

  2. Mix the Accent, Lawreys and pepper together and put in a shaker. Season the pattie to taste with this and fry or grill until done.

  3. Put onto bun and top with the Swiss cheese. Then put on the sauce and you're done.

  4. This recipe yields 1 burger.


Send feedback