Ingredients Jump to Instructions ↓

  1. 4 (4 ounce) beef tenderloin steaks, cut 1 inch thick Salt and pepper Espresso-Bourbon Sauce:

  2. 1/4 cup bourbon

  3. 1/4 cup maple syrup

  4. 1/4 cup reduced-sodium soy sauce

  5. 1 tablespoon fresh lemon juice

  6. 2 teaspoons instant espresso coffee powder

  7. 1/8 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Combine all sauce ingredients, except pepper, in small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 8 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm. Place steaks on grid over medium, ash-covered coals. Grill tenderloin steaks, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. Serve with sauce.


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