• 4servings
  • 80minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 chicken breasts, skin-on

  2. 150g roasted, salted pistachio nuts, shelled

  3. 4 tablespoons olive oil

  4. 2 tablespoons chopped fresh coriander

  5. crushed black pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180 C / Gas 4.

  2. Crush nuts with a mortar and pestle into a rough powder. Add olive oil, coriander and pepper to taste. Stir the mixture into a thick paste, add more oil if needed.

  3. With the back of a spoon, apply the paste to the skin of the chicken evenly.

  4. Bake in the oven for about an hour, until chicken is cooked and paste has gone crispy.

  5. Serve with roast potatoes and butter-baked vegetables.


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