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Ingredients Jump to Instructions ↓

  1. 1 cup frozen corn kernels

  2. 1/2 cup yellow cornmeal

  3. 1 cup boiling water

  4. 2 teaspoons honey

  5. 1/4 teaspoon salt

  6. 2 egg whites

  7. 1 to 2 tablespoons vegetable oil Sour cream for accompaniment Salsa for accompaniment

Instructions Jump to Ingredients ↑

  1. Cook corn as directed on package; drain and cool.

  2. Combine corn, cornmeal, boiling water, honey and salt in a medium bowl; mixing well. Set aside.

  3. Beat egg whites until stiff peaks form. Fold gently into corn mixture.

  4. Spread 1 tablespoon oil onto griddle and heat over medium-high heat.

  5. Pour 1/4 cup batter onto hot griddle and cook until golden brown, about 3 minutes on each side.

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