Ingredients Jump to Instructions ↓

  1. 1 pound sweet potatoes, peeled and cut into chunks

  2. 1 quart water

  3. 1 (1/2 inch) piece ginger, peeled and sliced

  4. 1 cup palm sugar

Instructions Jump to Ingredients ↑

  1. Combine the sweet potatoes with the water in a pot and soak for 30 minutes. Remove the potatoes from the water. Bring the water to a boil and return the potatoes to the boiling water with the ginger slices. Cook the potatoes at a boil until fork-tender, 20 to 25 minutes. Stir the sugar into the water until completely dissolved. Remove the sweet potatoes to individual bowls and spoon the ginger syrup over the potatoes to serve.


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