Peach Sauce

PEACH SAUCE

6753 Serving Size :

1 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1 can peaches -- (16 ounce) drained

Brandy to taste

Butter to taste and optional

Puree the peaches in blender or food processor. Heat up in small saucepan and t

hin with brandy to

taste; reduce to thicken if you wish; at last moment add some butter to give sa

uce a glazed look

and spoon over cake. Yield: 2 cups TO CREATE OUR OWN INDIVIDUAL QUICK FROZEN FRUIT: Wash and dry fruit like cranberries or anything in the berry family. Line a baking sheet with parchment paper or waxed paper and set the individual fruit on the baking

0 degree freezer

freezer bags; press out air. Use as needed in baked or cooked dishes or use raw

, but pureed too

soggy to use in fruit salads WHAT TO DO WITH FROZEN FRUIT Puree in yogurt or buttermilk and sweetened with liqueur and/or honey for insta

nt refreshing dessert

drink. Puree frozen melon with liqueur to create an instant sorbet. - - - - - - - - - - - - - - - - - -