Ingredients Jump to Instructions ↓

  1. 3 package(s) (10 to 12 ounces each) frozen pureed butternut or winter squash

  2. 3 tablespoon(s) frozen orange-juice concentrate

  3. 3 tablespoon(s) brown sugar

  4. 1/2 teaspoon(s) ground ginger

  5. 1/8 teaspoon(s) ground black pepper

  6. Thyme sprigs for garnish

Instructions Jump to Ingredients ↑

  1. In microwave-safe 2-quart serving bowl, place frozen squash and orange-juice concentrate. Cover bowl with lid or vented plastic wrap and cook in microwave oven on High 12 to 14 minutes or until heated through, breaking up large pieces with side of spoon and stirring once.

  2. Stir in sugar and ginger. Cover and cook 1 to 2 minutes longer to blend flavors. Stir before serving. Sprinkle with pepper and garnish with thyme sprigs.


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