Sausage and Chicken Stew

2 cups cooked chicken, cooked and cut into bite size pieces

1 large onion , sliced

1 green bell pepper , chopped

1 red bell pepper , chopped

6 garlic cloves , chopped

1 cup white wine (I used Chardonnay)

2 cups cubed potatoes

1 (14 ounce) can stewed tomatoes , chopped

1 (14 ounce) can low sodium chicken broth

1 (6 ounce) can tomato paste

1 (6 ounce) can water

1 (10 ounce) package frozen green beans

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried marjoram

1/2-1 teaspoon crushed red pepper flakes

kosher salt & fresh ground pepper

1 cup shredded mozzarella cheese (about 6 oz)

1 cup shredded cheddar cheese (about 6 oz)

1/4 cup grated parmesan cheese

rice