Recipe-Finder.com
  • 10servings
  • 15minutes
  • 162calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups walnuts , soaked

  2. 1 cup sweet basil

  3. 1/2 cup pine nuts , soaked

  4. 3 garlic cloves

Instructions Jump to Ingredients ↑

  1. Blend ingredients in a juicer or food processor.

  2. Variations: Raw pesto is great to use on vegetable slices such as cucumber, carrot or beet. Another idea is to fell a green or red pepper with the pesto and add sprouts.

Comments

882,796
Send feedback