Ingredients Jump to Instructions ↓

  1. 1 pkg. (20 1/2 oz.) brownie mix (do not use mixes that include a syrup pouch)

  2. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  3. 1/3 cup sugar

  4. 1 egg

  5. 1/2 tsp. vanilla

  6. 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Prepare brownie mix as directed on package; spread into greased 13x9-inch baking pan. BEAT cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until well blended. Add egg and vanilla; mix just until blended. POUR cream cheese mixture over brownie batter; cut through batter with knife several times for marble effect. Sprinkle with chocolate chunks. BAKE 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool; cut into squares.


Send feedback