Ingredients Jump to Instructions ↓

  1. 3 russet potatoes

  2. 2 tablespoons grated Parmesan

  3. 1/2 teaspoon garlic powder

  4. 1/2 teaspoon chopped fresh parsley leaves

  5. 1/4 teaspoon ground black pepper Special equipment: mandoline

Instructions Jump to Ingredients ↑

  1. In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F. Slice potatoes using a mandoline into thin strips. In a bowl, mix together the cheese, garlic powder, parsley, and black pepper. Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.


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