Ingredients Jump to Instructions ↓

  1. 3 cups white sugar

  2. 1 1/2 cups margarine or butter, softened

  3. 5 eggs

  4. 1 teaspoon vanilla extract

  5. 1 teaspoon lemon juice

  6. 3 cups all-purpose flour

  7. 1 1/2 teaspoons baking powder

  8. 1 teaspoon salt

  9. 1 cup evaporated milk

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan. In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.


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