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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Tomatillos

  2. 2 lbs 908g / 32oz Chiles (small)

  3. 1/4 cup 15g / 1/2oz Green onions - chopped

  4. 1 cup 16g / 0.6oz Fresh cilantro

  5. Salt

  6. 1 teaspoon 5ml Sugar

  7. 1 Garlic - peeled

Instructions Jump to Ingredients ↑

  1. Remove dry paper-like skins from tomatillos. Coarsely puree uncooked tomatillos, chiles, green onions, cilantro leaves, and garlic in blender. Season with salt to taste and add 1teaspoon sugar.

  2. Serve with soft tacos or burritos and as a dip for corn chips. Also wonderful with fried chicken, pan fried pork chops, and pan fried potatoes.

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