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Breakfast Loaf Recipe

  • 6servings
  • 40minutes
  • 286calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 eggs, lightly beaten

  2. 1/4 teaspoon salt

  3. 1/8 teaspoon pepper

  4. 1 tablespoon butter

  5. 1 round loaf (1 pound) French bread

  6. 6 ounces thinly sliced deli ham, divided

  7. 3/4 cup shredded Monterey Jack cheese, divided

  8. 3/4 cup shredded cheddar cheese, divided

  9. 1/2 medium sweet red pepper, thinly sliced

  10. 1 medium tomato, thinly sliced

Instructions Jump to Ingredients ↑

  1. Breakfast Loaf Recipe photo by Taste of Home In a small bowl, combine eggs, salt and pepper. Melt butter in a skillet; add eggs. Cook and stir until set; set aside. Cut the top fourth off loaf of bread. Carefully hollow out top and bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Set top aside.

  2. In bottom of bread, place a fourth of the ham. Layer with half of the Monterey Jack and cheddar cheese, red pepper, scrambled eggs and tomato slices. Top with the remaining cheese and ham. Gently press the layers together. Replace bread top and wrap tightly in foil. Bake at 350° for 25-30 minutes or until heated through. Let stand for 10 minutes before cutting. Yield: 6 servings.

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