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  • 12servings
  • 14calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, H, C, E, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 jalapeno pepper

  3. 1/4 cup onion

  4. 3 garlic

  5. 1 teaspoon ginger

  6. 1 teaspoon coriander

  7. 1 teaspoon caraway

  8. 1 teaspoon curry powder

  9. 1 teaspoon mustard

  10. 1 teaspoon salt

  11. 1/2 teaspoon cinnamon

  12. 2 teaspoons sugar

  13. 2 teaspoons peanut oil

Instructions Jump to Ingredients ↑

  1. in a food processor fitted with a steel blade, combine all ingredients and process until smooth. use small amounts in sauteed meats or vegetables.

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