Ingredients Jump to Instructions ↓

  1. 2 baked potatoes

  2. 3 ounces brie cheese, de-rinded,room temp

  3. 1/2 teaspoon salt

  4. 1 egg yolk

  5. 2 ounces butter , room temp freshly chopped chives

Instructions Jump to Ingredients ↑

  1. Slice off the top of each potato and scoop out the flesh, leaving behind a potato skin jacket ready for filling.

  2. Mix together potato flesh, Brie, salt, egg yolk and butter.

  3. Beat until well mixed, and return mixture to potato skins.

  4. Place upon a baking sheet, or preferably a baking stone.

  5. Put into a 375-degree oven for 15 minutes, or until filling is golden brown.

  6. Sprinkle with chopped chives. ?


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