Ingredients Jump to Instructions ↓

  1. 1 Bag frozen French fries - (2 lbs)

  2. 1 cup 146g / 5.1oz Shredded Colby Jack cheese - seeNote

  3. 6 Bacon - cooked Dipping Sauce

  4. 1 Ranch dressing - (16 oz)

  5. 2 teaspoons 10ml Paprika

  6. 1 teaspoon 5ml Cayenne pepper

  7. 1 teaspoon 5ml Dried thyme

  8. 1 teaspoon 5ml Dried oregano

  9. 1 teaspoon 5ml Freshly-ground white pepper

  10. 1 teaspoon 5ml Freshly-ground black pepper

  11. 1 tablespoon 15ml Kosher salt

  12. 1 tablespoon 15ml Garlic powder

  13. 1 tablespoon 15ml Onion powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: An excellent suggestion is to use the cheese that is labeled as "Taco Cheese", cheese for Tacos Dipping Sauce: Combine all ingredients and chill. Refrigerate overnight for the best flavor. Aussie Fries: Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately. If the French fry sinks to the bottom, and barely bubbles, it is not hot enough. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet. (I like to use a Dutch Oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done. When all French fries are done cooking and drained, place them onto a platter. Salt the French fries if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt. Serve with the dipping sauce. This recipe yields ?? servings.


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