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Ingredients Jump to Instructions ↓

  1. 4 cups navy beans (soaked 10 hours)

  2. 1 cabbage, washed, shredded

  3. 2 carrots, peeled, sliced

  4. 1 onion, sliced Seasonings to taste Water to cover

Instructions Jump to Ingredients ↑

  1. Instructions Boil beans, cabbage, carrots, seasonings, and onions together for 1 1/2 hours in water. Beat with a whip into a thick soup. If too much water is left, remove excess. Then serve. .

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