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Caribbean Pork Kabobs

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    Source: grilling-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound pork tenderloin -- cut into 1-inch cube

    2. 1/2 cup orange juice

    3. 1/4 cup lime juice

    4. 2 tablespoon brown sugar

    5. 1/2 teaspoon thyme

    6. 1/4 teaspoon ground nutmeg

    7. 1/4 teaspoon ground cloves

    8. 1/8 teaspoon ground cayenne pepper

    Instructions Jump to Ingredients ↑

    1. : Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours. Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning). Grill over hot coals 10-12 minutes, turning often, until nicely browned. Serve with hot rice and kabobs of grilled fruit and pepper chunks, if desired.

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