Ruby's Diner Chicken Soft Tacos

6 ounces chicken breast, grilled and sliced or shredded

1/4 teaspoon salt

2 (7-inch) flour tortillas

2 ounces jack-Cheddar cheese mix, grated

2 ounces lettuce, chopped

2 ounces salsa

1 1/2 ounces taco sauce

1 tablespoon green onion, chopped

Guacamole to taste

Sour cream to taste

Place chicken in warmed tortillas. Top with remaining ingredients. Serve immediately.