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Pickled yellow squash recipe in the canning category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 cups sliced yellow squash

    2. 4 medium onions, sliced

    3. 2 bell peppers, sliced

    4. 1/2 cup non iodized salt

    5. 3 cups granulated sugar

    6. 3 cups white distilled vinegar

    7. 1 teaspoon celery seed

    8. 1 teaspoon mustard seed

    Instructions Jump to Ingredients ↑

    1. : Place squash, onions and peppers in a large container. Sprinkle with salt. Cover with ice and fill container with water. Let mixture stand 3 hours. Drain. Boil sugar, vinegar, celery seed and mustard seed for 3 minutes. Add the squash to sugar mixture and boil 3 minutes longer. Put squash in 8 ounce hot sterile jars. Cover with the liquid and seal.

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