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Ingredients Jump to Instructions ↓

  1. 2/3 c Brown sugar,packed

  2. 2/3 c Shortening

  3. 1 1/3 c Molasses

  4. 2 Eggs

  5. 5 1/2 c All-purpose flour

  6. 4 t Ground cinnamon

  7. 2 t Ground ginger

  8. 2 t Baking soda

  9. 1 t Salt

  10. 1 hour.Heat oven to

  11. 375 degrees.Roll dough

  12. 1/2" thick on a lightly floured cloth covered board.Cut into desired shapes with cookie cutters.Place about 1" apart on lightly greased cookie sheets.Bake until no indentation remains when touched,about 7 to 8 minutes;cool.Frost and decorate as desired.Makes

  13. 5 dozen

  14. 3"

  15. cookies.

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