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Provincale-Style Pasta Sauce

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 125g / 4.4oz Diced tomatoes

  2. 1/2 cup 118ml Roasted red bell peppers -

  3. 1/4 cup 59ml Olive oil

  4. 1 tablespoon 15ml Olive oil

  5. 1/4 cup 36g / 1 1/3oz Chopped fresh parsley

  6. 8 Olives - kalamata, Italian

  7. 2 teaspoons 10ml Fresh thyme or 1/2 tsp dried

  8. 2 Garlic - minced

  9. 1 teaspoon 5ml Capers - drained

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large bowl. Season to taste with salt and pepper.

  2. Makes about 3 cups. Serve with penne, ziti or other tubular pasta.

  3. Recipe makes enough sauce for about 8 oz. pasta (dry weight).

  4. For good eating sprinkle with grated parmesan cheese before serving.

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