• 30minutes
  • 116calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 200g plain flour

  2. 3 eggs

  3. 300ml milk

  4. 3 tbsp vegetable oil

Instructions Jump to Ingredients ↑

  1. Put the flour and some seasoning into a large bowl, stir in the eggs, one at a time, then slowly whisk in the milk until you have a smooth batter. Chill in the fridge for at least 30 mins or up to a day.

  2. Heat oven to 220C/180C fan/gas 7. Pour the oil into 8 holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins. Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.


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