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Ingredients Jump to Instructions ↓

  1. 2-1/2 pounds tart apples, peeled and sliced

  2. 1 cup fresh or frozen cranberries

  3. 3/4 cup packed brown sugar

  4. 1/4 cup all-purpose flour

  5. 1/2 teaspoon ground cinnamon

  6. 1/2 teaspoon aniseed, crushed

  7. 1/4 teaspoon ground nutmeg

  8. Pastry for double-crust pie (9 inches)

  9. 1 egg white

  10. 1 tablespoon water

  11. 1/4 teaspoon sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first seven ingredients; toss well. Line a deep 9-in. pie plate with the bottom pastry. Add filling. Top with a lattice crust, flute edges. Lightly beat egg white and water; brush over crust. Sprinkle with sugar.

  2. Bake at 375° for 50-55 minutes or until apples are tender. Cool on a wire rack. Yield: 6-8 servings.

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