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Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons butter

  2. 2 cups mushrooms , roughly chopped

  3. 1/4 cup shallot , chopped

  4. 750 g scallops

  5. 1 cup sour cream

  6. 1/2 teaspoon curry powder

  7. 2 teaspoons lemon juice cornflour , to thicken seasoning

Instructions Jump to Ingredients ↑

  1. Melt the butter in a saucepan and add the mushrooms and shallots, saute for 2-3 minutes.

  2. Season and add the scallops, sour cream, curry powder and lemon juice.

  3. Cook for a further 2 minutes and thicken with cornflour is desired.

  4. Note~ If you prefer the sauce thicker, make a paste of cornflour and water and use at the end of the recipe to thicken the sauce. ?

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