• 4servings
  • 25minutes
  • 261calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B6, B9, B12, C, D
MineralsSelenium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds cod or haddock, cut into 3/4-inch pieces

  2. 2 tablespoons butter

  3. 1/2 cup crushed wheat crackers or seasoned dry bread crumbs

  4. 2 tablespoons grated Parmesan cheese

  5. 1 tablespoon dried parsley flakes

  6. 1/2 teaspoon Italian seasoning

Instructions Jump to Ingredients ↑

  1. Oven-Fried Fish Recipe photo by Taste of Home Place fish in a greased 13-in. x 9-in. baking dish. Brush with butter. In a small bowl, combine the remaining ingredients; sprinkle over fish.

  2. Bake, uncovered, at 425° for 10-15 minutes or until the fish flakes easily with a fork. Yield: 4 servings.


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