Oven-Fried Fish Recipe | Recipe Finder

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4servings
25minutes
261calories

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Oven-Fried Fish Recipe

Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	A, B₁, B₂, B₃, B₆, B₉, B₁₂, C, D
Minerals	Selenium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1-1/2 pounds cod or haddock, cut into 3/4-inch pieces
2 tablespoons butter
1/2 cup crushed wheat crackers or seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon dried parsley flakes
1/2 teaspoon Italian seasoning

Instructions Jump to Ingredients ↑

Oven-Fried Fish Recipe photo by Taste of Home Place fish in a greased 13-in. x 9-in. baking dish. Brush with butter. In a small bowl, combine the remaining ingredients; sprinkle over fish.
Bake, uncovered, at 425° for 10-15 minutes or until the fish flakes easily with a fork. Yield: 4 servings.

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