Lentil Enchiladas -

1 c Lentils

1 Onion, chopped

1 Green pepper, chopped

2 ts Garlic

1 ts Red pepper

1 ts Black pepper

1 ts Cumin

1/2 c Salsa

1 ea Ff tortillas

--OPTIONAL GARNISHES-- 1 ea Chopped fresh tomatoes

1 ea Salsa

45 minutes. (Keep stirring because the beans will stick to the bottom of the pot.) Once the beans are mushy, add salsa, stir well. Place in tortillas, garnish as desired, and enjoy. NOTE: I didn't soak the beans beforehand and haven't experienced any problems. Mary McD says, in this book, that you don't need to soak lentils. Source: The original version of this recipe can be found in "McDougall's New Cookbook." Modified by yours truly. Posted by Marie to the Fatfree Digest

16 Issue

28, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick

1995. Formatted by Sue Smith, SueSmith