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Grandma's Split Pea Soup

  • 80minutes
  • 207calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B6, H
MineralsNatrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) bag green peas

  2. 10 cups water

  3. 1 large shallot (diced)

  4. 1 tablespoon minced garlic clove

  5. 1 tablespoon chicken bouillon (powdered)

  6. 1/4 teaspoon thyme

  7. 1/4 teaspoon savory

  8. 1/2 teaspoon garlic powder

  9. 1 dash salt

  10. 1/8 teaspoon fresh ground black pepper

  11. 1 ham bone

  12. 1/2 cup cooked ham (small pieces)

  13. 2 tablespoons olive oil

  14. 1 bay leaf

Instructions Jump to Ingredients ↑

  1. In large saucepot heat olive oil and add shallots.

  2. Wait 3 minutes then add garlic.

  3. wait 3 minutes add water then all other ingredients.

  4. bring to a boil then drop to a simmer for 1 hour with cover on but tilted to vent.

  5. serve with some good croutons.

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