Ingredients Jump to Instructions ↓

  1. 6 tablespoon(s) lime juice 6 tablespoon(s) chili powder 4 teaspoon(s) kosher salt 1/2 teaspoon(s) cayenne pepper 6 cup(s) unsalted cocktail peanuts

Instructions Jump to Ingredients ↑

  1. Position racks in the upper and lower thirds of oven; preheat to 250°F. Whisk lime juice, chili powder, salt, and cayenne in a large bowl. Add peanuts; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container. Exchanges: 2 fat


Send feedback