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Pecan Delight

  • 9servings
  • 25minutes
  • 282calories

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 egg whites

  2. 1 cup white sugar

  3. 1/2 teaspoon vanilla extract

  4. 1/2 teaspoon baking powder

  5. 20 buttery round crackers, crushed fine

  6. 1 cup chopped pecans

  7. 1 (12 ounce) container frozen whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.

  2. Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.

  3. Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.

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