• 1serving
  • 40minutes
  • 328calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B9, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 8 slices bacon

  2. 1 small onion, chopped

  3. 4 eggs

  4. 2 tablespoons milk

  5. 2 tablespoons all-purpose flour

  6. 1 teaspoon dried parsley

  7. 1/4 teaspoon dried thyme

  8. salt and pepper to taste

  9. 1 (9 inch) unbaked pie crust

  10. 1/4 cup shredded mozzarella cheese

  11. 1/2 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.

  3. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.

  4. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.


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