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  1. Exported from MasterCook

  2. Stuffed Eggs Supreme

  3. Recipe By :

  4. 12 Preparation Time :

  5. Categories : Appetizers

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 6 egg -- hard cooked

  8. 7 1/2 ounces crabmeat -- drained and flaked

  9. 1/4 cup celery -- finely chopped

  10. 1 tblsp. lemon juice

  11. 1/4 cup onion -- finely chopped green

  12. 1 tblsp. parsley -- minced

  13. 1/2 cup mayonnaise

  14. 1/2 teaspoon salt

  15. Cut eggs in half lengthwise and remove yolks. Mash yolks and combine with

  16. crabmeat, celery, lemon juice, onions, parsley, mayonnaise and salt. At

  17. serving time, stuff egg whites with mixture. - - - - - - - - - - - - - - - - - -

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