Ingredients Jump to Instructions ↓

  1. 32 ounces gin

  2. 8 ounces zinfandel wine

  3. 2 ounces extra-dry Vermouth Ice cubes Lemon twists, for garnish

Instructions Jump to Ingredients ↑

  1. Shake ingredients with ice in cocktail shaker and strain into serving pitcher. Serve chilled in frozen martini glasses with a lemon twist.


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